Botrytis bunch rot of grapes (BBR) causes substantial crop and wine quality issues globally.
Past and present foundations for BBR control are based upon synthetic fungicides and …

Six commercial biocontrol agents (BCAs, containing Aureobasidium pullulans, Bacillus
amyloliquefaciens, Bacillus amyloliquefaciens plantarum, Bacillus subtilis, Pythium …

Quercetin is a kind of flavonoid substance extensively existing in the plant, which has
antioxidant, anti-inflammatory, and anti-apoptosis effects. It was reported that the higher …

The use of biocontrol agents (BCAs) represents a promising alternative to conventional
methods for the management of gray mold in vineyards during the berry ripening stage. The …

Gray mold caused by Botrytis cinerea is a destructive disease in grapes. Although the
preharvest use of pesticides can control it, fungicide resistance in B. cinerea is now …

Botrytis cinerea is a phytopathogenic fungus that infects over 200 plant species and can
cause significant crop losses in local and worldwide agricultural industries. However, its …

Strawberry (Fragaria ananassa Duch.) is an important and valuable fruit because of its
unique flavor and economic, nutritional and health benefits. It is one of the most consumed …

Botrytis cinerea, a fungal pathogen that causes gray mold on grapes, can decrease yield,
substantially reduce wine quality, and therefore cause significant economic losses. In a …

Six commercial biocontrol agents (BCAs: Aureobasidium pullulans, Bacillus
amyloliquefaciens, B. amyloliquefaciens plantarum, B. subtilis, Metschnikowia fructicola, or …

A real-time loop-mediated isothermal amplification (LAMP) assay was evaluated for the
detection of Botrytis cinerea in grapevine bunch trash, immature berries, and ripening …