Legumes are an excellent source of proteins and health‐promoting phytochemicals.
Recognizing their importance in human nutrition and sustainable agricultural production …

The extraordinary capacity of Agrobacterium to transfer its genetic material to host cell
makes it evolve from phytopathogen to a powerful transgenic vector. Agrobacterium …

High efficient and repeatable in vitro regeneration protocol was established from embryo
axis, half-seed, axillary meristem, and cotyledonary node explants of chickpea. Various …

Legumes are an imperative source of food and proteins across the globe. They also improve
soil fertility through symbiotic nitrogen fixation (SNF). Genome editing (GE) is now a novel …

Chickpea (Cicer arietinum L.), the world's second most consumed legume crop, is cultivated
in more than 50 countries around the world. It is a boon for diabetics and is an excellent …

Key message This review summarizes the recent advances in legume genetic
transformation and provides an insight into the critical factors that play a major role in the …

Genomics and genome editing promise enormous opportunities for crop improvement and
elementary research. Precise modification in the specific targeted location of a genome has …

Plant-derived antioxidants are intrinsic components of human diet and factors implicated in
tolerance mechanisms against environmental stresses in both plants and humans. They are …

In recent decades, due to abundance (second most abundant natural polymer after
cellulose) and sustainability, lignin has attracted much interest from different researchers to …

Global food security, both in terms of quantity and quality remains as a challenge with the
increasing population. In parallel, micronutrient deficiency in the human diet leads to …