Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Y Dong, Z Wei, C Xue - Trends in Food Science & Technology, 2021 - Elsevier
Background Carrageenan-based delivery systems present great performance in the delivery
of bioactive ingredients, which can improve the stability and bioavailability of bioactive …

[HTML][HTML] Integral utilization of red seaweed for bioactive production

MD Torres, N Flórez-Fernández, H Domínguez - Marine drugs, 2019 - mdpi.com
The hydrocolloids carrageenan and agar are the major fraction industrially extracted and
commercialized from red seaweeds. However, this type of macroalgae also contains a …

Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities

AD Premarathna, TAE Ahmed, G Kulshreshtha… - Food …, 2024 - Elsevier
Seaweed polysaccharides are reported to possess biological and medicinal properties.
Specifically, the antioxidant activity of seaweed extracts is the subject of intensive research …

Antitumor potential of carrageenans from marine red algae

M Khotimchenko, V Tiasto, A Kalitnik, M Begun… - Carbohydrate …, 2020 - Elsevier
Marine algae are abundant and inexhaustive sources of the bioactive compounds with the
various benefits for human health. Among these substances an attention is given to the …

[HTML][HTML] Antiviral activity of carrageenans and processing implications

M Álvarez-Viñas, S Souto, N Flórez-Fernández… - Marine Drugs, 2021 - mdpi.com
Carrageenan and carrageenan oligosaccharides are red seaweed sulfated carbohydrates
with well-known antiviral properties, mainly through the blocking of the viral attachment …

Progress and perspective on algal plastics–a critical review

C Zhang, PL Show, SH Ho - Bioresource technology, 2019 - Elsevier
There is a growing interest in developing bio-based biodegradable plastics to reduce the
dependence on depleting fossil fuels and provide a sustainable alternative. Bio-based …

Insight on structure-property relationships of carrageenan from marine red algal: A review

JL Jiang, WZ Zhang, WX Ni, JW Shao - Carbohydrate Polymers, 2021 - Elsevier
Carrageenan (CRG) is a kind of linear sulfated polysaccharide that emerging as a promising
substituent in food, pharmaceutics, and cosmetics. In recent years, biological properties of …

A review on seaweeds and seaweed-derived polysaccharides: Nutrition, chemistry, bioactivities, and applications

C Xie, ZJ Lee, S Ye, CJ Barrow… - Food Reviews …, 2023 - Taylor & Francis
In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …

Valorization of Kappaphycus alvarezii through extraction of high-value compounds employing green approaches and assessment of the therapeutic potential of κ …

N Hans, S Gupta, F Pattnaik, AK Patel, S Naik… - International Journal of …, 2023 - Elsevier
This study utilizes different emerging green extraction technologies to recover maximum
value-added products from Kappaphycus alvarezii and evaluate their bio-functional …

Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion

AR Rudke, CJ de Andrade, SRS Ferreira - Trends in Food Science & …, 2020 - Elsevier
Background Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is
an essential source of carrageenan, widely used in food industry. However, K. alvarezii is an …