Penelitian ini bertujuan untuk mengetahui sentimen terkait riset dan studi sertifikasi halal.
Penelitian dilakukan pada bulan November 2019 dengan melakukan penelusuran melalui …

The halal food control system is one of the critical aspects that need attention in sustaining
the Malaysian halal industry. In practice, the existing halal food control system involves the …

The market and demand for halal goods and services is ever increasing, and, with it, the
importance of supply chain integrity also increases. Integrity, from the perspective of halal …

This paper aims to identify the obstacles faced by Home-Based Business (HBB) Food and
Beverage (F&B) entrepreneurs in securing halal certification in Malaysia. An interview was …

This study examines the financial management of Micro Small and Medium Enterprises
(MSMEs) in Indonesia and Malaysia which are the drivers of the economy in both countries …

Abstract Micro-Industry Women Entrepreneurs (MIWE) are essential in local economic
development. Despite the growing halal industry worldwide, micro-industry participation in …

This study aims to conduct an in-depth analysis involving bibliometric and network analytic
tools to critically evaluate the extant literature on corporate social responsibility (CSR) in the …

Abstract Sektor Halal Global khususnya pada subproduk makanan-minuman mengalami
pertumbuhan yang sangat signifikan. Indonesia sebagai kawasan ekonomi kreatif halal …

Abstracts: The Coronavirus Disease 2019 (COVID-19) pandemic has disrupted Malaysian
halal certification process. With lockdowns and travel restrictions in place, halal certification …

This study examines the obstacles faced by MSMEs in Indonesia related to the
implementation of the halal certification program which is a mandate of the Halal Product …