Abstract Objectives Cinnamomum (Family Lauraceae) is traditionally used for flavouring
food and in pharmaceutical preparations against various ailments. Detailed literature on the …

Cinnamomum is a genus of the family Lauraceae, which has been recognized worldwide as
an important genus due to its beneficial uses. A great deal of research on its phytochemistry …

Termiticidal and fungicidal activities of wood vinegar from Cinnamomum parthenoxylon (CP)
stem wood have been evaluated against Coptotermes curvignathus and wood rotting fungi …

The present study aimed to evaluate the crop protection properties of essential oils (EOs)
extracted from Cinnamomum loureirii and Evolvulus alsinoides against food spoilage fungi …

Acetaminophen, also known as N‐acetyl‐para‐aminophenol (NAPAP), is a traditional
antipyretic and analgesic that is used extensively around the world to treat colds and fevers …

The theory of cold and hot properties is the basic theory of traditional Chinese medicines
(TCMs) and has been successfully applied to combat human diseases for thousands of …

Acute liver injury is a common consequence of taking overdose of acetaminophen (APAP).
The aim of this study was to evaluate the antioxidant activity and hepatoprotective effect of a …

Native wild edible greens usually include plants with widespread geographical ranges and
represent a long tradition associated with well-documented health effects, especially in the …

Antioxidants protect cells from the injuries caused by oxidative reactive species, especially
under biotic and abiotic stressful conditions. Each kind of free radical presents different …

Six pairs of undescribed phenylglycerol benzoate enantiomers,(±)-mollifolines A− F, which
can also be categorized into three two-pairs of epimers, were isolated from Cinnamomum …