Restrictive effect of molecular hydrogen on the formation of biogenic amines: possible mechanisms and perspectives
D Alwazeer - Process Biochemistry, 2023 - Elsevier
Biogenic amines (BAs) are produced in fermented and protein-rich food products forming a
serious health concern. Reducing the development of BAs is currently hindered by the …
serious health concern. Reducing the development of BAs is currently hindered by the …
Comparative study of phytochemical extraction using hydrogen-rich water and supercritical fluid extraction methods
Phytochemicals are widely found in agri-food wastes. The extraction of phytochemicals was
evaluated using hydrogen-rich water extraction (HRW-E) and supercritical fluid extraction …
evaluated using hydrogen-rich water extraction (HRW-E) and supercritical fluid extraction …
Molecular hydrogen: a sustainable strategy for agricultural and food production challenges
D Alwazeer, JT Hancock, G Russell… - Frontiers in Food …, 2024 - frontiersin.org
The world is confronting numerous challenges, including global warming, health epidemics,
and population growth, each presenting significant threats to the stability and sustainability …
and population growth, each presenting significant threats to the stability and sustainability …
Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product
The effect of using hydrogen-rich water (HRW) in the preparation of rice milk on the
nutritional and sensorial properties was evaluated. The physicochemical parameters (pH …
nutritional and sensorial properties was evaluated. The physicochemical parameters (pH …
[HTML][HTML] Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life
Butter is susceptible to chemical and biological degradation. Hydrogen (H 2) and nitrogen
(N 2) gases and BHT were incorporated into the butter, packaged into polyethylene …
(N 2) gases and BHT were incorporated into the butter, packaged into polyethylene …
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter
The effects of washing raw butter with hydrogen-rich water (HRW), prepared with hydrogen
(H2) and/or magnesium (Mg), on butter quality were investigated in this research paper …
(H2) and/or magnesium (Mg), on butter quality were investigated in this research paper …
Use of hydrogen-rich water as a green solvent for the extraction of phytochemicals: case of olive leaves
Olive leaves are a rich source of phytochemicals such as phenolic compounds. Extraction of
phytochemicals is the best strategy for valorizing by-products. Any extraction method is …
phytochemicals is the best strategy for valorizing by-products. Any extraction method is …
Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage
The impact of hydrogen (H 2) producing magnesium (Mg) incorporation into minced beef
meat (MBM) on the quality and safety of the product was investigated. The H 2-producing Mg …
meat (MBM) on the quality and safety of the product was investigated. The H 2-producing Mg …
Hydrogen-rich water can restrict the formation of biogenic amines in red beet pickles
Fermented foods are considered the main sources of biogenic amines (BAs) in the human
diet while lactic acid bacteria (LAB) are the main producers of BAs. Normal water (NW) and …
diet while lactic acid bacteria (LAB) are the main producers of BAs. Normal water (NW) and …
Consumption of hydrogen-treated foods provides nutritional and health benefits
D Alwazeer - Molecular Hydrogen in Health and Disease, 2024 - Springer
Molecular hydrogen (H2) was proven to be a therapeutic agent for many diseases. In
parallel with its biomedical benefits, H2 has been shown in recent reports to have many …
parallel with its biomedical benefits, H2 has been shown in recent reports to have many …