Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells of different species
Microencapsulation is one of the methods of preservation of food ingredients that can be
easily degraded. The study aimed to investigate how the type of yeast can affect the ability to …
easily degraded. The study aimed to investigate how the type of yeast can affect the ability to …
Limites de compactação do solo para Ilex paraguariensis
The objective of this work was to verify the effect of different soil compaction degree on the
development of Ilex paraguariensis. The study was conducted in a greenhouse at …
development of Ilex paraguariensis. The study was conducted in a greenhouse at …
Influência da adição de erva-mate (Ilex paraguariensis A. St. Hil.) em pó nas características físico-químicas e no potencial bioativo de hidroméis
MG Cavanholi, BRSM Wanderley… - Research, Society and …, 2021 - rsdjournal.org
Mead is an alcoholic beverage, resulting from the fermentation of honey dilution in water, in
the presence of yeast. The diversification of mead can be carried by out addition of fruits and …
the presence of yeast. The diversification of mead can be carried by out addition of fruits and …
Characterization of Aiphanes aculeata fruit pulp and application in ice cream formulations
IAA Fernandes, IB Ponhozi, AP Meira… - Research, Society and …, 2021 - rsdjournal.org
The characteristic color of the palm fruits Aiphanes aculeata, also known as Cariota-de-
Espinho, suggests the presence of pigments such as carotenoids and anthocyanins, in …
Espinho, suggests the presence of pigments such as carotenoids and anthocyanins, in …