Microbial infectious diseases continue to be one of the leading causes of morbidity and
mortality. It has been estimated that microbial species comprise about 60% of the Earth's …

Abstract Ethnopharmacological relevance The genus Inula comprises more than one
hundred species widespread in temperate regions of Europe and Asia. Uses of this genus …

Despite centuries of use for the preservation of foods and treatment of infections, plant-
derived antimicrobials enjoy a renewed interest amongst food safety researchers and food …

Since ancient times, plant roots have been widely used in traditional medicine for treating
various ailments and diseases due to their beneficial effects. A large number of studies have …

Punicalagin, one of the main active compounds in pomegranate peel, has been reported to
possess many properties, including antioxidant, antimicrobial, antiviral, and …

In this study, the cytotoxic, genotoxic/antigenotoxic and antioxidant/oxidant activity of
copaene (COP), a plant-derived tricyclic sesquiterpene, on human lymphocyte cultures (n …

Essential oils are secondary metabolites with immense pharmacological potential. These
substances are abundantly produced by plants of the family Asteraceae, such as Baccharis …

Aucklandiae radix (AR, Muxiang), vladimiriae radix (VR, Chuanmuxiang), and inulae radix
(IR, Tumuxiang) are widely used in clinical or folk medicine in China. Their Chinese names …

With antimicrobial resistance rising globally, the exploration of alternative sources of
candidate molecules is critical to safeguard effective chemotherapeutics worldwide. Plant …

Pomegranate rind has been reported to inhibit several foodborne pathogens, and its
antimicrobial activity has been attributed mainly to its tannin fraction. This study aimed to …