Over the last decade, the urgency to find alternative and sustainable protein sources has
prompted an exponential increase in the interest in insects as a human food source. Edible …

In the current times of climate change, the intense use of insects as a protein source is
gaining popularity worldwide, and will likely contribute to increased nutrient intake in food …

Anemia is a multifactorial condition; approaches to address it must recognize that the causal
factors represent an ecology consisting of internal (biology, genetics, and health) and …

Inadequate nutrient intakes are prevalent among many populations in sub‐Saharan Africa
and increasing fish consumption among pregnant/lactating women and children is one …

Edible insects represent an understudied food resource that may promote human health.
They characteristically contain ample protein, healthy fatty acids, minerals, and vitamins, and …

Fish provide essential nutrients for the critical window of growth and development in the first
1000 d of life and are thus an attractive option for inclusion in nutrition-sensitive and nutrition …

Although animal-source foods are suitable complementary food for child growth in low-and
middle-income countries (LMICs), their efficacy is still under discussion. This systematic …

The consumption of insects “entomophagy” or insect‐based foods is increasingly being
recognised as an emerging solution to promote diet diversification and address the multiple …

Cereal-based diets contribute to anemia in Ethiopian children. Eggs have nutrients to boost
hemoglobin levels as well as counter concurrent anemia and stunting (CAS) and morbidity …

Crickets have been promoted as a possible animal protein source in child feeding by
enriching porridge with cricket powder due to its nutritional contribution and affordability. The …