Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review

S Bureau, D Cozzolino, CJ Clark - Postharvest Biology and Technology, 2019 - Elsevier
In recent years, decreased cost, miniaturisation and advances in computing power and data
processing software have led to widespread introduction of Fourier-transform (FT) …

Aerobic sludge granulation: a tale of two polysaccharides?

T Seviour, Z Yuan, MCM Van Loosdrecht, Y Lin - Water Research, 2012 - Elsevier
Aerobic sludge granules are suspended biofilms with the potential to reduce the cost and
footprint of secondary wastewater treatment. Attempts to answer how and why they form …

CeO2 and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (Cucumis sativus)

L Zhao, JR Peralta-Videa, CM Rico… - Journal of agricultural …, 2014 - ACS Publications
There is lack of information about the effects of nanoparticles (NPs) on cucumber fruit
quality. This study aimed to determine possible impacts on carbohydrates, proteins, mineral …

Functionalization of graphene using deep eutectic solvents

M Hayyan, A Abo-Hamad, MAH AlSaadi… - Nanoscale research …, 2015 - Springer
Deep eutectic solvents (DESs) have received attention in various applications because of
their distinctive properties. In this work, DESs were used as functionalizing agents for …

Characterization of alginate-like exopolysaccharides isolated from aerobic granular sludge in pilot-plant

Y Lin, M de Kreuk, MCM Van Loosdrecht, A Adin - Water research, 2010 - Elsevier
To understand functional gel-forming exopolysaccharides in aerobic granular sludge,
alginate-like exopolysaccharides were specifically extracted from aerobic granular sludge …

Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties

AC Mellinas, A Jiménez, MC Garrigós - Lwt, 2020 - Elsevier
Cocoa bean shell (CBS) waste is obtained in large amounts in chocolate production. In this
work, microwave-assisted extraction (MAE) of CBS was used and experimental parameters …

Accurate non-destructive prediction of peach fruit internal quality and physiological maturity with a single scan using near infrared spectroscopy

IS Minas, F Blanco-Cipollone, D Sterle - Food Chemistry, 2021 - Elsevier
The development of precise and reliable near infrared spectroscopy (NIRS)-based non-
destructive tools to assess physicochemical properties of fleshy fruit has been challenging. A …

Understanding the role of extracellular polymeric substances in the rheological properties of aerobic granular sludge

Z Li, L Lin, X Liu, C Wan, DJ Lee - Science of the Total Environment, 2020 - Elsevier
The gel-properties of aerobic granular sludge could sustain the mechanical strength and
stability of granules during the operation of wastewater treatment. The contributing …

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

N Sinelli, A Spinardi, V Di Egidio, I Mignani… - Postharvest Biology and …, 2008 - Elsevier
Blueberries (family Ericaceae; genus Vaccinium corymbosum L.) are interesting fruit for
potential health benefits due to their bioactive compounds (anthocyanins, flavonoids …

Chemical composition, sensory properties, provenance, and bioactivity of fruit juices as assessed by chemometrics: a critical review and guideline

AAF Zielinski, CWI Haminiuk, CA Nunes… - … reviews in food …, 2014 - Wiley Online Library
The use of univariate, bivariate, and multivariate statistical techniques, such as analysis of
variance, multiple comparisons of means, and linear correlations, has spread widely in the …