Interest in protein disulfide bond formation has recently increased because of the prominent role of disulfide bonds in bacterial virulence and survival. The first discovered pathway that …
B Heras, SR Shouldice, M Totsika… - Nature Reviews …, 2009 - nature.com
If DNA is the information of life, then proteins are the machines of life—but they must be assembled and correctly folded to function. A key step in the protein-folding pathway is the …
Covering: up to July 2008 Ribosomally synthesized bacterial natural products rival the nonribosomal peptides in their structural and functional diversity. The last decade has seen …
The identification of protein disulfide isomerase, almost 50 years ago, opened the way to the study of oxidative protein folding. Oxidative protein folding refers to the composite process …
K Zhang, L Su, J Wu - Annual review of food science and …, 2020 - annualreviews.org
Bacillus subtilis has become a widely used microbial cell factory for the production of recombinant proteins, especially those associated with foods and food processing. Recent …
Disulfide-bond formation is important for the correct folding of a great number of proteins that are exported to the cell envelope of bacteria. Bacterial cells have evolved elaborate systems …
K Ito, K Inaba - Current opinion in structural biology, 2008 - Elsevier
In oxidative folding of proteins in the bacterial periplasmic space, disulfide bonds are introduced by the oxidation system and isomerized by the reduction system. These systems …
Abstract Background The Gram-positive bacterium Bacillus subtilis is an important producer of high quality industrial enzymes and a few eukaryotic proteins. Most of these proteins are …
S Pohl, CR Harwood - Advances in applied microbiology, 2010 - Elsevier
Abstract The Gram-positive bacterium Bacillus subtilis and some of its close relatives are widely used for the industrial production of enzymes for the detergents, food, and beverage …