Consumers are becoming increasingly aware and sensitive to the negative environmental
impact caused by the fashion industry and by consumers' high consumption of fashion. This …

The global human community is facing an increasingly urgent dilemma: How do we improve
standards of living while lessening our impact on the environment? This special issue …

Abstract In 2015, the United States generated over 250 million tons of municipal solid waste.
Of this, food products comprised nearly 15% of this waste. Food waste is a major contributor …

With the COVID-19 pandemic and associated loss to individual incomes as well as global
economies, the disparities and inequalities in information access are further widened in …

In this commentary for the special issue on the psychology of sustainable consumption, we
infer four themes that are evident in the contributions and which serve as principles for …

Como bien lo definen los ODS, el consumo y producción sostenibles consisten en hacer
más y mejor con menos, en procura de minimizar la degradación ambiental, sin que ello …

This paper addresses some of the perceptions, beliefs, and experiences related to
sustainable consumption habits of citizens of Córdoba (Argentina). We focus on three main …

Much work has been done in communicating environmental messages about climate
change to promote pro-environmental beliefs and behaviours, yet individual-level …

As well defined by the SDG, sustainable consumption and production consist of doing more
and better with less to minimize environmental degradation without detriment to people's …

Como bien lo definen los ODS, el consumo y producción sostenibles consisten en hacer
más y mejor con menos, en procura de minimizar la degradación ambiental, sin que ello …