Propolis, as a natural active substance, is rich in polyphenols, with low toxicity, antioxidant,
antifungal and antibacterial properties, which can be applied to the post-harvest …

The synergistic potential of plant essential oils (EOs) with other conventional and non-
conventional antimicrobial agents is a promising strategy for increasing antimicrobial …

The objective of this study was to determine the chemical composition and antibacterial
activity of Trachyspermum ammi essential oil (TAEO). Moreover, the present study …

Essential oils (EOs) have great potential in inhalation therapy for the treatment of respiratory
infections. However, innovative methods for evaluation of antimicrobial activity of their …

Background Chemical preservatives are now used in various foods to increase shelf life and
maintain quality instead of its natural extracts with anti-bacterial properties from plants can …

Seafood is essential for achieving the United Nations Sustainable Development Goals
(SDGs), particularly in enhancing food security and supporting sustainable livelihoods …

Trachyspermum ammi L. is a medicinal plant as a source of many secondary metabolites
with potential bioactivities. The most valuable components of oil are used in the food …

Essential oils are natural substances used as therapeutic agents and food preservatives to
inhibit harmful microorganisms. This study aimed to assess the synergistic effect of …

Essential oils (EOs) are natural products being considered as an alternative to chemicals to
control plant pathogenic bacteria (PPB). In the present study, the EOs from Thymus …

Cheese is generally susceptible to contamination by fungal spoilage organisms. The
application of essential oils (EOs) as preservatives in dairy products has been growing …