Unhealthy foods and tobacco remain the leading causes of non-communicable disease
(NCDs). These are key agricultural commodities for many countries, and NCD prevention …

Maintaining crop yields is vital as populations increase, but environmental degradation
resulting from cultivation must be prevented. In particular, freshwater resources are at risk of …

Paddy cultivation is major part in rural agriculture sector in Sri Lanka. Majority of rural sector
paddy farmers are small-scale producers. According to available data paddy production …

The direct and indirect impact of high-input use agriculture-popularised by the Green
Revolution-on the environment is the major thrust of this perspective. The paper discusses …

Chronic kidney disease of unknown origin (CKDu) is a global burden among the agricultural
communities, this is a non-communicable disease (NCD) which is asymptomatic and …

Objective evaluation and in-depth systematic analysis of the effectiveness of implementing a
grain support policy series represent an important entry point for improving incentives to …

This research aims to analyze the effect of fertilizer subsidies on the production and
household income of rice farming in Indonesia using the 2017 crops business cost structure …

The research aims to know the factors which affecting rice production, and to know the
effectiveness of fertilizer subsidy policy on rice production in Karanganyar Regency. The …

The paper reviews the policies in three major input sectors; seeds, pesticides and fertilisers.
There are many new policies (regulations and acts) which are recently implemented, few …

Rice is the main staple food in Sri Lanka. There will be a potential increase in demand for
rice due to the high population growth in the years to come. As the cultivable area is limited …