Transitioning to a circular economy (CE) model has been proposed to solve many grand
environmental challenges. While research on CE has been extensively reviewed, less is …

Purpose The purpose of this study is to examine the scientific research related to
sustainability in hospitality and tourism from 1994 to 2020 by conducting bibliometric and …

Purpose This paper offers some reflections on changes in the relationships between
sustainability and the hospitality industry following the onset of the Coronavirus Disease …

Community-based tourism (CBT) in Colombia was identified as a strategy to reduce rural
poverty and social inequalities in regions affected by political violence. The objectives of …

Due to COVID-19, Macao established a prolonged tourism lockdown for over half a year.
With no COVID-19 cases for 3 months, the lockdown and resilient measures provided the …

The current planetary crisis and the perceived urgency necessitates more sustainable
production and consumption patterns. Businesses, particularly the multinationals, play a key …

The pandemic caused by the SARS-CoV-2 virus (COVID-19) has significantly affected the
tourism industry. Tourist destinations have adopted emergency measures and restrictions …

The COVID-19 pandemic continues to have significant negative impact on people around
the globe. In this paper, a mixed-methods approach is used to study the impact of the …

The circular economy (CE) has inspired the emergence of circular supply chains (CSCs) to
reduce the environmental impacts of linear production systems. However, the transition to …

Economic activity today is still based on a linear model of production and consumption:
extract/produce and consume/throw, which exhausts natural resources and generates …