Traditional dried anchovy processing from the Kei archipelago is very simple that is only
through the process of drying by spreading the fish on the net or tarpaulins on the side of the …

Smoked skipjack is very popular processed fish product in Ambon with a very acceptable
taste and flavor, and so much pleasure to be consume. Smoked skipjack is produced …

Dry garfish is product of smoked process of" ikan julung"(Hemirhamphus far) and slowly the
product getting dry, stiff and its colour become gold yellow-brown. The aim of this study is to …

Abstract In Ambon City, smoked skipjack is very popular and is one of the people's daily
sources of protein. Smoked skipjack is classified as a ready-to-eat food ingredient. As a …

This research aims to examine management and feasibility aspects of smoked fish business
in Ambon. By using survey, this research focused on smoked fish business in Negeri Hative …

The title in writing this business plan is" Business Plan of Abon Cakalang" Bless" in North
Minahasa Regency". Business plan of abon cakalang" Bless" is said to be feasible to run …