Fenugreek (Trigonella foenum-graecum) is a legume and it has been used as a spice
throughout the world to enhance the sensory quality of foods. It is known for its medicinal …

Fenugreek (Trigonella foenum-graecum L.) is a medicinal plant that has been used as a
food condiment as well as for its multiple therapeutic characteristics since ancient times …

Plant‐derived natural products have long‐standing utility toward treating degenerative
diseases. It is estimated that about two‐thirds of world population depend on traditional …

Novel and alternative options are being adopted to combat the initiation and progression of
human cancers. One of the approaches is the use of molecules isolated from traditional …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Context: The health benefits and medicinal properties of herbal food products are known
since antiquity. Fenugreek [Trigonella foenum-graecum Linn.(Fabaceae)], a seed spice …

Herbal products are often used as an alternative to pharmacological therapy. Menopausal
symptoms and gynecological disorders (such as premenstrual syndrome and …

Current lifestyle, eating habits, stress, environmental factors and intensive use of synthetic
chemicals in food processing and agriculture have radically increased the progression of …

Trigonella foenum-graecum Linne, commonly known as fenugreek, is a herb with medicinal
and nutraceutical values which has been used from ancient times in the Indian medicine …

Background: Cancer is a major cause of mortality worldwide with increasing numbers by the
years. In North Africa, the number of cancer patients is alarming. Also shocking is that a …