Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective
and sustainable food chain. This study aimed to provide an overview of the potential uses …

Biologically synthesized silver nanoparticles are considered comparatively more effective,
eco-friendly and non-hazardous than current physicochemically synthesized nanoparticles …

Since the last few decades, the green synthesis of metal nanoparticles was one of the most
thrust areas due to its widespread application. The study proposed using wasted and …

Plants are a treasure trove of several important phytochemicals that are endowed with
therapeutic and medicinal properties. Ribes rubrum L.(red currants) are seasonal berries …

The inhibition performance of agri-food wastes (AFWE) for carbon steel in neutral medium
was evaluated by several methods like gravimetric and electrochemical tests, surface …

The objective of this research was to investigate the efficacy of deep eutectic solvents
(DESs) to extract polyphenolic compounds from tomato pomace with the assistance of …

On the global market, silver nanoparticles (Ag-NPs) are in high demand for their various
applications in biomedicine, material engineering, and consumer products. This study …

The component profiles of apricot, grape, and black currant pomace extracts have been
analyzed using HPLC coupled to diode‐array detection and tandem mass spectrometry …

Agrifood by‐products are a key element within Europe's sustainable strategies. Valorization
and reuse of zero‐waste technologies are becoming more popular, and they are commonly …

Photocatalysis is a promising technology to remove several persistent and recalcitrant
pollutants in water and wastewater. Most of the conventional chemical and physical …