Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation

J Yang, Q Chen, W Wang, J Hu, C Hu - Journal of bioscience and …, 2015 - Elsevier
The influence of oxygen supply on Monascus pigments and citrinin production by Monascus
ruber HS. 4000 in submerged fermentation was studied. For Monascus cultivation with high …

Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in Monascus in Response to Different Nitrogen Sources

D Huang, Y Wang, J Zhang, H Xu, J Bai, H Zhang… - Msystems, 2021 - Am Soc Microbiol
Nitrogen in different chemical forms is critical for metabolic alterations in Monascus strains
and associated pigment diversity. In this study, we observed that ammonium-form nitrogen …

[HTML][HTML] Metabolomics Analysis Coupled with Weighted Gene Co-Expression Network Analysis Unravels the Associations of Tricarboxylic Acid Cycle-Intermediates …

H Zhang, H Liu, L Shu, H Xu, Y Cheng, Z Mao, B Liu… - Foods, 2022 - mdpi.com
Monascus azaphilones pigments (MonAzPs) produced by microbial fermentation are widely
used as food chemicals for coloring and supplying beneficial biological attributes. In this …

[PDF][PDF] Effect of aeration mode on the red pigment production by Monascus ruber on rice during fermenting in the packed bed bioreactor

T Chysirichote - KKU Resour J, 2016 - so01.tci-thaijo.org
Solid state fermentation for a red pigment production of Monascus ruber NBRC 32318 on
rice in an aerated packed bed bioreactor was studied. The constant and the inconstant …

[引用][C] 铵盐对紫色红曲霉合成代谢红曲色素及桔霉素的影响

岳建明, 杨强, 肖潇, 尹胜, 张婵, 王成涛, 胡济美… - 食品科学, 2016