Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The
anisakid genera includes Anisakis, Pseudoterranova, Hysterothylacium and Contracaecum …

The infective stage of Anisakidae nematodes responsible for allergic reactions in humans is
found in a variety of edible fish and cephalopods. The identification of geographical regions …

Zoonotic foodborne parasites often represent complex, multi host life cycles with parasite
stages in the hosts, but also in the environment. This manuscript aims to provide an …

Background Nematodes of the genus Anisakis parasitize many commercial fish species and
are responsible for a fish-borne zoonosis (anisakiasis) and allergic reactions. Anisakis can …

Anisakis simplex is a parasitic nematode that can cause anisakiosis and/or allergic reactions
in humans. The presence of invasive third-stage larvae (L3) in many different consumed fish …

Seafood is an essential part of nutrient acquisition and is considered a staple food in areas
located nearby water bodies. The potential pathogens associated with seafood consumption …

In the marine environment, fish parasites are present in most seafood species. The most
common are nematodes of the genus Anisakis, which can parasitize human tissues, causing …

The family Anisakidae, mainly represented by Anisakis simplex sl and Pseudoterranova
decipiens, encompasses zoonotic nematodes infecting many marine fish. Both are …

Background Fish is a great nutritious food and provides quality protein and a variety of
vitamins and minerals. This contributes significantly to the economy and food security in Iran …

Foodborne parasitic zoonoses from fish and shellfish products are of significant health
concern. Anisakiosis is an important fish-borne zoonosis caused by nematodes of the genus …