Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to
the host when administered in adequate quantity. Currently, research is being conducted on …

Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …

Cosmetic and personal care products are globally used and often applied directly on the
human skin. According to a recent survey in Europe, the market value of cosmetic and …

Vegan consumers represent an attractive economic target for the food industry with demand
of products with health benefits, such as probiotic products. This review aimed to explore the …

Consumer demands for foods promoting health while preventing diseases have led to
development of functional foods that contain probiotic bacteria. Fermented dairy products …

Over the last decade, fruit juice consumption has increased. Their rise in popularity can be
attributed to the belief that they are a quick way to consuming a dietary portion of fruit …

In this research survey the application of probiotic strain Lactobacillus plantarum ATCC
14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for …

Consumers' growing interest in using foods that improve health has motivated researchers
and the food industry to develop new functional products, such as foods containing …

Cornelian cherry was dehydrated using different drying techniques: namely natural,
microwave, convective, and combined drying. The moisture content of cornelian cherry was …

Human gut is colonised by diversified microbial flora that contribute different functional
benefits. Sedentary life style and exponential use of commercial drugs leading to disbalance …