Food of animal origin plays an important role in ensuring a healthy and sustainable human
diet. However, residues of pharmaceuticals, especially antibiotics, can be the cause of many …

Simple, rapid, low cost, selective, and sensitive analytical method was developed using fatty
acid-based ternary deep eutectic solvents (TDESs) for extraction and determination of …

Antibiotics are life-saving drugs, projecting their pivotal role in preventing and mitigating
infectious diseases from the time of their evolution. The mass production of antibiotics was …

Polymeric porous membranes have proven to be a versatile and efficient material for
microextraction processes. In analytical practice, they are used both as a solid support and …

Triazole is frequently-used fungicide, which can leach into surface water through farmland
and cause serious environmental pollution. Continuous exposure to triazole fungicides may …

Phthalate esters (PAEs) and bisphenol A (BPA) are endocrine-disrupting chemicals (EDCs),
which are widely used in the production of food plastic packaging and easily migrate to food …

Tetracycline antibiotics (TCs) are among the most common broad spectrum antibiotic. Since
1940s, they have been widely used to prevent and treat human and animal infections, as …

Figs (Ficus carica L.) are a rich source of phytochemicals and are of high economic value
due to their medicinal properties and potential use in drug discovery. Research on …

Food analysis plays an important role in preserving the integrity and quality of food. Despite
these noble goals, most official methods for the analysis of nutrients (vitamins, carotenoids …