Objective We identified mechanisms for addressing and/or managing the influence of
corporations on public health policy, research and practice, as well as examples of where …

Transnational tobacco, alcohol and ultra-processed food corporations use the international
trade regime to prevent policy action on non-communicable diseases (NCDs); ie to promote …

Throughout history, humanity has been blighted by epidemics of communicable diseases
that medical science and public policy have, to varying degrees, been able to control …

Abstract Background The World Health Organization (WHO) Framework Convention on
Tobacco Control (FCTC) stands to significantly reduce tobacco-related mortality by …

The microbial compositions, quality characteristics, and structural changes in fresh brown
rice noodles (FBRN) during storage were investigated. Total plate count and mold and yeast …

Background The tobacco industry has a long history of opposing tobacco control policy and
promoting socially responsible business practices. With the rise of social media platforms …

Abstract Background In Europe the prevalence of tobacco use in adults and adolescents is
among the highest within the WHO regions. Many resources have been allocated toward the …

Background The tobacco industry (TI) uses several strategies to attract new consumers,
including using additives in tobacco products, which makes tobacco especially attractive to …

Introduction Taxing tobacco is one of the most effective ways to reduce smoking prevalence,
mitigate its devastating consequential health harms and progress towards a tobacco-free …

Despite the success of the Framework Convention on Tobacco Control (FCTC), most
jurisdictions in the world do not have policies that create 100% smoke-free environments in …