Probiotic formulations must contain the right strain (s) in sufficient numbers when
administered to confer the desired health benefit. However, significant cell death can occur …

This study aimed to evaluate the effectiveness of cell-free supernatants (CFS) produced by
selected strains of lactic acid bacteria (LAB) as antimicrobials in vitro against Escherichia …

The present study investigates the impact of solid-state fermentation on bee-collected pollen
using a consortium of Lactobacillus plantarum, Apilactobacillus kunkeei, and Lactobacillus …

Fahmi A, Syukur S, Chaidir Z, Melia S. 2023. Isolation and molecular characterization of
probiotic from Sidamanik green tea (Camellia sinensis) fermentation. Biodiversitas 24: 4277 …

Cone yoghurt is a yoghurt variety produced by adding only pine cones to milk without culture
in a limited area of Turkey. The present study was conducted to identify and characterize …

This study examines the impact of mixed strains solid-state fermentation on the properties of
oat flour dough. Specifically, it focuses on the changes in rheological, thermomechanical …

This work aimed to study the effect of Camellia sinensis extract (CSExt) as a particular
growth promoter of Lactiplantibacillus plantarum (LP) in batch and continuous production …

Gastric injury is an event that often occurs due to many factors, such as the use of drugs,
stress factors, infections, chemicals, etc. The use of histamin 2 (H2) receptor antagonist …

Lactobacillus plantarum has the ability to inhibit the growth of pathogenic bacteria through
production of chemical compounds and bacteriocins. This study aimed to find out the …

Fermented foods are popular for their beneficial effects on human health. Fermented food
products can be generally classified into five groups, including meat products, grain …