Formation of key aroma-active and off-flavor components in concentrated peach puree
G Liu, Q Chen, M Gou, J Bi - Food Chemistry, 2024 - Elsevier
Non-volatiles offer some insight into the formation of aroma-active components in peach
puree (PP), but more depth investigation is still needed. Formation pathways of key aroma …
puree (PP), but more depth investigation is still needed. Formation pathways of key aroma …
Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit
Y Liu, X Zhang, J Wu, Y Li, W Deng, K Cao, Z Li… - Postharvest Biology and …, 2024 - Elsevier
Cold storage is the main approach to extend the postharvest storage period of nectarines.
The objective of this study was to investigate fruit quality (flavor and nutrition) and …
The objective of this study was to investigate fruit quality (flavor and nutrition) and …
Effects of chitosan grafted with gallic acid treatment on the postharvest physiology and biochemistry of Saimaiti apricots
Y Han, Y Liu, Z Li, J Sun, F Song, J Chen - Journal of Stored Products …, 2024 - Elsevier
Traditional cold storage methods may not adequately preserve the flavor of apricot fruit,
impacting its overall edible quality. Chitosan-gallic acid derivative membranes can address …
impacting its overall edible quality. Chitosan-gallic acid derivative membranes can address …
[HTML][HTML] D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine Grape
W Liu, H Xiao, M Shi, M Tang, Z Song - Genes, 2024 - mdpi.com
Background: Bouquet is a crucial characteristic indicative of wine quality that develops
during the aging stage. The cytochrome P450 VvCYP76F14 multi-functionally catalyzes …
during the aging stage. The cytochrome P450 VvCYP76F14 multi-functionally catalyzes …
Comparison of Flavor Profiles of Honey Peach Cultivars by Gas Chromatography–Mass Spectrometry (GC–MS) with Odor Activity Values (OAVs), E-Tongue, and …
M Zhang, F Fang, M Chen, J Kan, C Qian, J Liu… - Analytical …, 2024 - Taylor & Francis
The honey peach is popular due to its unique flavor. However, the flavor characteristics of
honey peaches cultivated in Yangzhou and Wuxi remain unclear. In this study, the flavor …
honey peaches cultivated in Yangzhou and Wuxi remain unclear. In this study, the flavor …