The sensory experience of eating is an important determinant of food intake control, often
attributed to the positive hedonic response associated with certain sensory cues. However …

Athletes make food choices on a daily basis that can affect both health and performance. A
well planned nutrition strategy that includes the careful timing and selection of appropriate …

Choosing the right nutrients to consume is essential to health and wellbeing across species.
However, the factors that influence these decisions are poorly understood. This is …

Adapting Western meat consumption to health and sustainability challenges requires an
overall reduction of industrially produced animal proteins plus a partial replacement by plant …

Dietary protein is effective for body-weight management, in that it promotes satiety, energy
expenditure, and changes body-composition in favor of fat-free body mass. With respect to …

Each of the macronutrients—carbohydrate, protein, and fat—has a unique set of properties
that influences health, but all are a source of energy. The optimal balance of their …

Much attention has been focused on fats and carbohydrates as the nutritional causes of
energy overconsumption and obesity. In 2003, a model of intake regulation was proposed in …

The debate on the future of meat centres on recent environmental, economical, ethical, and
health issues, whereas historical dimensions are all too often overlooked. The fiery …

Despite the large volume and extensive range of obesity research, there is substantial
disagreement on the causes and effective preventative strategies. We suggest the field will …

This paper proposes a transition framework for restoring a healthy and sustainable balance
in protein consumption in high-meat eating countries. The transition aims to reduce total …