The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
C Chen, C Sun, Y Wang, H Gong, A Zhang, Y Yang… - Scientia …, 2023 - Elsevier
The applications of salicylic acid (SA) and its derivatives including acetylsalicylate (ASA)
and methyl salicylate (MeSA) have been widely used to preserve fruit and vegetables. This …
and methyl salicylate (MeSA) have been widely used to preserve fruit and vegetables. This …
[HTML][HTML] Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables
Oxalic acid (OA) is a unique organic acid that commonly occurs in plants with distinct
functions in modulating metabolic processes. To date, the role of OA has primarily been …
functions in modulating metabolic processes. To date, the role of OA has primarily been …
Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage
In this study, we investigated the effects of preharvest oxalic acid (2.5 mM (OA1) and 5 mM
(OA2)) and salicylic acid (0.5 mM (SA1) and 1 mM (SA2)) treatments on the storage and …
(OA2)) and salicylic acid (0.5 mM (SA1) and 1 mM (SA2)) treatments on the storage and …
A comprehensive review of recent advances in the applications and biosynthesis of oxalic acid from bio-derived substrates
AN Amenaghawon, JE Ayere, UO Amune… - Environmental …, 2024 - Elsevier
Organic acids are important compounds with numerous applications in different industries.
This work presents a comprehensive review of the biological synthesis of oxalic acid, an …
This work presents a comprehensive review of the biological synthesis of oxalic acid, an …
Yield, fruit quality, and storability of 'Canino'apricot in response to aminoethoxyvinylglycine, salicylic acid, and chitosan
Ethylene plays a pivotal role in the climacteric fruit ripening and senescence process. The
effect of three ethylene inhibitors on the yield, quality, and storability of 'Canino'apricot fruit …
effect of three ethylene inhibitors on the yield, quality, and storability of 'Canino'apricot fruit …
Role of postharvest oxalic acid treatment on quality properties, phenolic compounds, and organic acid contents of nectarine fruits during cold storage
Due to the soft texture of the nectarine fruit, there are difficulties in long-term storage of this
fruit. Therefore, it is of great importance to extend the postharvest storage period of this fruit …
fruit. Therefore, it is of great importance to extend the postharvest storage period of this fruit …
Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage
M Sakaldaş, F Şen, M Gundogdu… - Food Science & …, 2024 - Wiley Online Library
Blackberry deteriorates rapidly after harvest due to its sensitive structure, limiting their
storage time to about a week and resulting in significant economic losses. The study was …
storage time to about a week and resulting in significant economic losses. The study was …
[HTML][HTML] Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest …
O Bashir, T Amin, SZ Hussain, HR Naik… - Current Research in …, 2023 - Elsevier
The study aimed at evaluating the influence of water-chestnut starch-based coatings loaded
with rosemary essential oil (REO) at concentrations of 0.10%, 0.25% and 0.50%(w/v) on …
with rosemary essential oil (REO) at concentrations of 0.10%, 0.25% and 0.50%(w/v) on …
Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage
In the present study, it was aimed to determine the effects of preharvest oxalic acid (OA)
treatments on the biochemical content and quality of minimally processed leeks during …
treatments on the biochemical content and quality of minimally processed leeks during …
Salicylic Acid and Chitosan Effects on Fruit Quality When Applied to Fresh Strawberry or During Different Periods of Cold Storage.
KF Almutairi, AR Alharbi, ME Abdelaziz… - …, 2024 - search.ebscohost.com
One of the biggest problems that threaten the production of strawberry in the world is the
rapid damage and high rate of deterioration after harvest or during cold storage. Therefore …
rapid damage and high rate of deterioration after harvest or during cold storage. Therefore …