Aflatoxins are toxic carcinogenic secondary metabolites produced predominantly by two
fungal species: Aspergillus flavus and Aspergillus parasiticus. These fungal species are …

Immunoassays for aflatoxin analysis have been regarded as valuable supplements to
existing and rapidly developing chromatographic techniques. We describe six types of …

Biosensor development has been a highly dynamic field of research and has progressed
rapidly over the past two decades. The advances have accompanied the breakthroughs in …

Serious health risks associated with the consumption of food products contaminated with
aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF …

Contamination of feed and food by aflatoxin B 1 (AFB 1), one of the most toxic of the
mycotoxins, is a global concern. To prevent food safety scares, and avoid subsequent …

Aflatoxin is the most harmful mycotoxin which is ubiquitous in foods and agricultural
supplies. Since the health of human population is largely determined by the condition of …

Contamination of milk by mycotoxins is a serious problem worldwide. Herein, we focused on
the detection of aflatoxin B1 (AflB1) using a paper microfluidic device fabricated with specific …

Aflatoxin mycotoxins were first described in the early 1960s as important fungal toxins, which
contaminate many different human foods and animal feeds. Accurate and sensitive …

Microarrays provide a powerful analytical tool for the simultaneous detection of multiple
analytes in a single experiment. The specific affinity reaction of nucleic acids (hybridization) …

The problems associated with mycotoxin contamination of foods and feeds are well
established and, in many cases, have been known for a long time. Consequently, the …