Whole-grain cereals are important components of a healthy diet. It reduces the risk of many
deadly diseases like cardiovascular diseases, diabetes, cancer, etc. Brown rice is an …

Barnyardgrass (Echinochloa crus‐galli (L.) Beauv.), an annual species of the family
Poaceae, is a major weed problem in rice‐producing countries throughout the globe …

This study examines carbon emissions from European land transportation, considering
spatial autocorrelation patterns. Using global and local Moran's I indices, we find evidence …

Climate change and its impact on agriculture productivity vary among crops and regions.
The southeastern United States (SE-US) is agro-ecologically diversified, economically …

In the last two decades, the extensive literature that has measured agricultural productivity
and growth rate remains controversial and provides few strategies about its main …

The critical role of technological innovation has been extensively investigated by
considering various aspects of macro-fundamentals across the world. Although the …

The present study aims to investigate the combined effects of temperature, precipitation,
ecological footprint, carbon footprints, rice plant area harvested, and fertilizer use on …

This study aims to explore the long‐term (LT) and short‐term (ST) effects of meteorological
factors and technological advancement on major crop production, that is, wheat, and rice, in …

Carbon emissions represent an important cause of climate change. Agriculture is affected by
climate change as well as a major source of carbon emissions. In this study, the PVAR and …

The past few decades of extreme drought and flooding caused by changing climate
conditions have significantly affected agricultural production globally. This study focuses on …