Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although
common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary …

Basil (Ocimum basilicum L.) is an annual plant that belongs to the Lamiaceae family. It is
used as an aromatic and medicinal plant. Basil is grown in different regions with varying …

The study aimed to determine variations in macro/microelements, nutrients and bioactive
components in grain and stone-milled fractions of common and Tartary buckwheat cultivated …

The adjustment of buckwheat density and sowing time in an organic growing system
guarantees satisfactory productivity with better environmental quality. The objective of the …

BACKGROUND Common buckwheat (Fagopyrum esculentum Moench) is a pseudo cereal
that is gaining interest in the world. The chemical profile of common buckwheat determines …

BACKGROUND The common weeds Echinochloa crus‐galli L. and Setaria glauca L. were
studied for their sensitivity to aqueous extracts or dry biomass of the following cover crops …

Buckwheat is an annual plant in the Polygonaceae family that is classified as a
pseudocereal. It is mainly used as a source of antioxidants and gluten-free foods …

there is an increasing trend of areas under buckwheat with a rate of 22.46% per year. Grain
contains a large amount of indispensable amino acids (EAA), primarily lysine and …

Buckwheat is known for its aptitude as green manure, as it increases soil's physical and
chemical properties at the same time it has none or very few fertilization requirements …

Abstract Tartary buckwheat (Fagopyrum tataricum Gaertn) is an annual plant that is
classified as a pseudocereal with high nutritional values. It is mainly cultivated in Asia …