Harnessing the potential of quinoa: Nutritional profiling, bioactive components, and implications for health promotion
X Xi, G Fan, H Xue, S Peng, W Huang, J Zhan - Antioxidants, 2024 - pmc.ncbi.nlm.nih.gov
Quinoa, a globally cultivated “golden grain” belonging to Chenopodium in the
Amaranthaceae family, is recognized for being gluten-free, with a balanced amino acid …
Amaranthaceae family, is recognized for being gluten-free, with a balanced amino acid …
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
H Huang, Q Wang, J Tan, C Zeng, J Wang… - Critical Reviews in …, 2024 - Taylor & Francis
Abstract Quinoa (Chenopodium quinoa Willd) is widely regarded as a versatile pseudo-
cereal native to the Andes Mountains in South America. It has gained global recognition as a …
cereal native to the Andes Mountains in South America. It has gained global recognition as a …
Interaction effects of cultivars and nutrition on quality and yield of tomato
OR Rusu, I Mangalagiu, D Amăriucăi-Mantu… - Horticulturae, 2023 - mdpi.com
Tomato is considered the most important vegetable crop worldwide. Improving the nutritional
value of fruits must be based on sustainable production in terms of varieties and fertilization …
value of fruits must be based on sustainable production in terms of varieties and fertilization …
Factors affecting production, nutrient translocation mechanisms, and LED emitted light in growth of microgreen plants in soilless culture
A Sharma, M Hazarika, P Heisnam… - … Agricultural Science & …, 2023 - ACS Publications
Microgreens or vegetable greens are just germinated plants harvested once the cotyledon
leaves develop with one set of true leaves, and they are important as a nutrition supplement …
leaves develop with one set of true leaves, and they are important as a nutrition supplement …
[HTML][HTML] Qualitative Analysis by High-Performance Thin-Layer Chromatography–Bioautography of Ecuadorian Chenopodium quinoa Willd. Leaves: Influence of …
The present study aimed to qualitatively assess the influence of Chenopodium quinoa Willd.
varieties (INIAP-Tunkahuan, INIAP-Pata de Venado varieties and Chimborazo genotype) …
varieties (INIAP-Tunkahuan, INIAP-Pata de Venado varieties and Chimborazo genotype) …
Leaf production and quality of quinoa 'Titicaca'is enhanced under moderate salinity
MC Rodríguez-Hernández, I Garmendia - Chilean journal of …, 2023 - SciELO Chile
ABSTRACT Quinoa (Chenopodium quinoa Willd.) is described as high nutritional value crop
due to the quality and quantity of their beneficial compounds and antioxidant potential. We …
due to the quality and quantity of their beneficial compounds and antioxidant potential. We …