Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Salmonella is a major microbial hazard in animal feed. Salmonella can persist for long
periods in a wide range of materials. The lack of uniformity involved in Salmonella …

Salmonellosis outbreaks related to consumption of raw almonds have encouraged the
scientific community to study the inactivation kinetics of pathogens in this dry commodity …

Contamination of raw nuts, including almonds, is a food safety concern. Cold plasma is a
novel antimicrobial intervention that can eliminate foodborne pathogens. The objective of …

ABSTRACT The survival of Salmonella, Escherichia coli O157: H7, and Listeria
monocytogenes was determined on almonds and pistachios held at typical storage …

The contamination of nut products, like almonds, with human pathogens is a reoccurring
concern in the food industry. In this study the inactivation of Salmonella Enteritidis PT 30 …

The survival of single strains or cocktails of Salmonella, Escherichia coli O157: H7, and
Listeria monocytogenes was evaluated on walnut kernels. Kernels were separately …

Consumers do not consider flour, a low-moisture food product, a high risk for microbial
contamination. In the past 10 years, however, flour has been identified as a source of …

A dry-inoculation method for almonds and walnuts was developed to eliminate the need for
the postinoculation drying required for wet-inoculation methods. The survival of Salmonella …

A comparative genomic analysis was conducted for 171 Salmonella isolates recovered from
raw inshell almonds and raw almond kernels between 2001 and 2013 and for 30 …