Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases

EM Alissa, GA Ferns - Journal of nutrition and metabolism, 2012 - Wiley Online Library
Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing
health concern. Dietary factors are important in the pathogenesis of CVD and may to a large …

How a phosphorus‐acquisition strategy based on carboxylate exudation powers the success and agronomic potential of lupines (Lupinus, Fabaceae)

H Lambers, JC Clements… - American Journal of …, 2013 - Wiley Online Library
Lupines (Lupinus species; Fabaceae) are an ancient crop with great potential to be
developed further for high‐protein feed and food, cover crops, and phytoremediation. Being …

Functional food and cardiovascular disease prevention and treatment: a review

S Asgary, A Rastqar, M Keshvari - Journal of the American College …, 2018 - Taylor & Francis
Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing
health concern. Lifestyle factors, including nutrition, play an important role in the etiology …

[HTML][HTML] Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

FF Ajayi, P Mudgil, CY Gan, S Maqsood - Food chemistry: X, 2021 - Elsevier
Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein
compared to animal-derived protein. In this study, cholesterol esterase (CEase) and …

The health benefits of sweet lupin seed flours and isolated proteins

A Arnoldi, G Boschin, C Zanoni, C Lammi - Journal of Functional Foods, 2015 - Elsevier
The interest for lupin is continuously growing: one driving force is the numerous studies
showing it provides useful health benefits. This review discusses available literature in the …

Phytoestrogens: end of a tale?

CR Sirtori, A Arnoldi, SK Johnson - Annals of medicine, 2005 - Taylor & Francis
Phytoestrogens are plant‐derived hormone‐like diphenolic compounds of dietary origin that
are present at high levels in plasma of subjects living in areas with low atherosclerosis and …

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins

CR Sirtori, C Galli, JW Anderson, A Arnoldi - Atherosclerosis, 2009 - Elsevier
A correct lifestyle is crucial in the primary and secondary prevention of cardiovascular
disease. Innovative nutritional strategies to reduce the main risk factors have been …

Phenolics and Antioxidative Activities in Narrow-Leafed Lupins (Lupinus angustifolius L.)

BD Oomah, N Tiger, M Olson… - Plant Foods for Human …, 2006 - Springer
Eight lupin (Lupinus angustifolius L.) genotypes grown at four locations in south central
Alberta in 2004 were evaluated for variability in phenolic constituents and antioxidant activity …

Cholesterol‐lowering properties of whole cowpea seed and its protein isolate in hamsters

KMG Frota, S Mendonça, PHN Saldiva… - Journal of food …, 2008 - Wiley Online Library
Hypercholesterolemic hamsters were fed for 4 wk on diets rich in saturated fatty acids and
cholesterol, differing only in protein source (20%): casein (control group, HC), whole cowpea …

In vitro interactions of dietary fibre enriched food ingredients with primary and secondary bile acids

S Naumann, U Schweiggert-Weisz, J Eglmeier… - Nutrients, 2019 - mdpi.com
Dietary fibres are reported to interact with bile acids, preventing their reabsorption and
promoting their excretion into the colon. We used a method based on in vitro digestion …