Zinc oxide is an essential ingredient of many enzymes, sun screens, and ointments for pain
and itch relief. Its microcrystals are very efficient light absorbers in the UVA and UVB region …

The traditional role of food packaging is continuing to evolve in response to changing market
needs. Current drivers such as consumer's demand for safer,“healthier,” and higher‐quality …

Bio-nanocomposites are bio-based polymers made up of two major components in which
one acts as a matrix called biopolymer (continuous phase) and second called as …

Due to the global rise of the human population, one of the top-most challenges for poor and
developing nations is to use the food produces safely and sustainably. In this regard, the …

Biopolymers have been used in packaged foods to tackle environmental hazards due to
their biodegradability and non-toxic nature. In addition to these merits, they have also …

In recent year, propagation and resistance of pathogenic microorganisms (bacteria, fungi
and virals) to common antimicrobial agents has led to serious health and food problems …

The extensive use of petroleum-based synthetic and non-biodegradable materials for
packaging applications has caused severe environmental damage. The rising demand for …

Background Food safety and food security remain the major concern of consumers and the
food industry. Bacterial contamination continues to be a crucial food safety issue. Smart …

Modern nanotechnology allows obtaining zinc oxide nanomaterials with unique properties
that let its use in a wide range of commercial applications. Direct contact with these particles …

Active and intelligent packaging systems are continuously evolving in response to growing
challenges from a modern society. This article reviews:(1) the different categories of active …