High-throughput sequencing technologies have been extensively applied to genetics and
breeding in the aquaculture industry. To date, many aquaculture animal genomes have …

This study aimed to investigate the combined effects of two most potent probiotic bacteria
Lactobacillus acidophilus and Lactobacillus plantarum on overall health and immune status …

Understanding how introduced species succeed and become widely distributed within non‐
native areas is critical to reduce the threats posed by them. Our goal was to reconstruct the …

The food safety of a popular aquatic product, red swamp crayfish (Procambarus clarkii), has
caused widespread public concern. Rice-crayfish mixed farming currently takes advantage …

The accumulation and potential health risks of eight trace elements (Cu, Cd, Cr, Mn, Zn, Pb,
Hg and As) were analyzed in the commercially important crayfish and oriental river prawn …

Red swamp crayfish (Procambarus clarkii) breeding is an important economic mainstay in
Hubei province, China. However, information on the gut microbiota of the red swamp …

Ammonia, as one of the primary water pollutants in aquaculture, has been shown to induce
a wide range of ecotoxicological effects on aquatic animals. In order to investigate the …

Understanding the characteristics of trace element enrichment in crayfish from different
regions is important for brand protection, quality control, and food safety. Here, we collected …

The red-swamp crayfish (Procambarus clarkii) is the most important economic shrimp
species in China, and is an important model crustacean organism in many fields of research …

Perchlorate and chlorate are both strong oxidants and thyroid toxicants that are widely
distributed in soil, water and human foods. The red swamp crayfish (Procambarus clarkii) is …