Methods for the production and use of mycelial liquid tissue culture
JP Langan, BJ Kelly, H Davis - US Patent 9,572,363, 2017 - Google Patents
US9572363B2 - Methods for the production and use of mycelial liquid tissue culture - Google
Patents US9572363B2 - Methods for the production and use of mycelial liquid tissue culture …
Patents US9572363B2 - Methods for the production and use of mycelial liquid tissue culture …
Method for myceliating coffee
BJ Kelly, JP Langan - US Patent 9,068,171, 2015 - Google Patents
A method of creating an extract of myceliated agricultural product for human consumption
includes providing an agricultural substrate such as rice, where the agricultural substrate …
includes providing an agricultural substrate such as rice, where the agricultural substrate …
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
AH Pattillo - US Patent 11,058,137, 2021 - Google Patents
Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-
stable protein food ingredients, methods of their production, and methods of their use. The …
stable protein food ingredients, methods of their production, and methods of their use. The …
Methods for the production and use of mycelial liquid tissue culture
JP Langan, BJ Kelly, H Davis, BK Soni - US Patent 9,572,364, 2017 - Google Patents
(73) Assignee: MYCOTECHNOLOGY, INC., Aurora, 2006/0134294 A1 6/2006 McKee et al.
CO (US) 2006/0280753 A1 12, 2006 McNeary (*) Notice: Subject to any disclaimer, the term …
CO (US) 2006/0280753 A1 12, 2006 McNeary (*) Notice: Subject to any disclaimer, the term …
Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
BJ Kelly, JP Langan - US Patent 10,231,469, 2019 - Google Patents
US10231469B2 - Myceliated products and methods for making myceliated products from
cacao and other agricultural substrates - Google Patents US10231469B2 - Myceliated …
cacao and other agricultural substrates - Google Patents US10231469B2 - Myceliated …
Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
BJ Kelly, JP Langan - US Patent 9,427,008, 2016 - Google Patents
The present invention relates to a method of myceliation of agricultural Substrates for
producing functional foods with health benefits, wherein the method comprises of inoculat …
producing functional foods with health benefits, wherein the method comprises of inoculat …
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
AH Pattillo - US Patent 12,127,575, 2024 - Google Patents
Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-
stable protein food ingredients, methods of their production, and methods of their use. The …
stable protein food ingredients, methods of their production, and methods of their use. The …
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
AH Pattillo - US Patent 11,470,871, 2022 - Google Patents
Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-
stable protein food ingredients, methods of their production, and methods of their use. The …
stable protein food ingredients, methods of their production, and methods of their use. The …
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
AH Pattillo - US Patent 11,478,006, 2022 - Google Patents
Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-
stable protein food ingredients, methods of their production, and methods of their use. The …
stable protein food ingredients, methods of their production, and methods of their use. The …
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
AH Pattillo - US Patent 11,432,574, 2022 - Google Patents
Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-
stable protein food ingredients, methods of their production, and methods of their use. The …
stable protein food ingredients, methods of their production, and methods of their use. The …