Copper (Cu) is an essential element for humans and plants when present in lesser amount,
while in excessive amounts it exerts detrimental effects. There subsists a narrow difference …

Copper (Cu) is an essential mineral nutrient for the proper growth and development of
plants; it is involved in myriad morphological, physiological, and biochemical processes …

Recently, the consumption of healthy foods has been related to the prevention of
cardiovascular, degenerative diseases and different forms of cancers, underlying the …

Cruciferous vegetables and oilseeds are rich in glucosinolates that can transform into
isothiocyanates upon enzymic hydrolysis during post-harvest handling, food preparation …

Microplastics (MPs) can act as vectors of contaminants such as fungicides and trace metals.
Their presence in water or soil might affect fruits and vegetables, while interactions between …

Little information is available on the physiological and molecular adaptations of plant roots
to long-term copper (Cu) excess revealed by combined analysis of physiology, widely …

Copper (Cu) is a micronutrient that assumes a principal role in plant growth and
development. However, its excess concentration in soil is imperiling crop productivity …

Copper (Cu) is an essential micronutrient for plants because it participates in several redox
reactions and the structural constitution of the Fe–Cu cluster. Although it is required in small …

Copper (Cu) is an essential micronutrient and plays numerous morphological, physiological,
and biochemical functions in plant growth and development, however, the yield of crops is …

Invasive plants could play an important role in the restoration of tailings, but their
invasiveness limits their practical application. In this study, the phytoremediation potentials …