Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds).
These low molecular weight compounds (usually less than 1000 Daltons) are naturally …

As a class of mycotoxins with regulatory and public health significance, aflatoxins (eg,
aflatoxin B1, B2, G1 and G2) have attracted unparalleled attention from government …

Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …

Aflatoxins represent secondary metabolites of fungi, being characterized by a high degree of
toxicity. They are classed as poisonous mycotoxins, hence the interest in the control of their …

Background Aflatoxins are groups of mycotoxins that can be generally found in foods,
particularly cereals and nuts. Cereal-based baby foods are important energy supplement …

This review aims to provide a clear overview of the most important analytical development in
aflatoxins analysis during the last decade (2013–2022) with a particular focus on nuts and …

Fungal species capable of producing aflatoxins frequently contaminate the feed provided to
dairy animals, leading to the subsequent occurrence of aflatoxin contamination in milk. Milk …

The highly toxic Aflatoxin M1 (AFM1) is most often detected in milk using an Enzyme-Linked-
Immunosorbent Assay (ELISA) for screening purposes, while High-Performance Liquid …

In this study, we developed an indirect competitive plasmonic immunoassay using glucose
oxidase (GOx)-induced redox reaction to etch Au nanorods (AuNRs) for qualitative and …