Background Cold plasma (CP) is an emerging technology, which has attracted the attention
of scientists globally. It was originally developed for ameliorating the printing and adhesion …

Food processing is among the greatest water‐consuming industries with a significant role in
the implementation of sustainable development goals. Water‐consuming industries such as …

Food safety is the primary goal for food and drink manufacturers. Cleaning and disinfection
practices applied to the processing environment are vital to maintain this safety; yet, current …

Over the past decades, anaerobic biotechnology is commonly used for treating high-strength
wastewaters from different industries. This biotechnology depends on interactions and co …

The increase in antibiotic resistance has become a global challenge to public health. In this
study, an atmospheric cold plasma (ACP) system was applied for combating methicillin …

Highlights•Applications of NTM in food processing sector in context of hygiene and minimum
loss of nutritional and sensory properties of foods.•Usefulness of NTM in control of microbial …

One of the nonthermal methods is the atmospheric pressure cold plasma (APCP). In this
study, the effect of cold plasma on the reduction of Escherichia coli bacteria and qualitative …

The aim of this study was to establish an effective and safe protocol for in vivo oral
candidiasis treatment with atmospheric plasma jets. A novel amplitude-modulated cold …

A new system for cold atmospheric pressure plasma (CAPP) generation was designed and
characterised. The effects of voltage (10, 15, 20 kV), frequency (10, 15, 20 kHz), gas flow …

The aim of this study was to investigate the hurdle effect of combining atmospheric cold
plasma (ACP) with hydrothermal treatment on ascorbic acid, individual polyphenolic …