One of the common ways to prevent food spoilage throughout product's shelf life is by using
artificial/synthetic preservatives. However, the growing negative perception of consumers …

Coating is a layer of substance that covering and protecting the substrate surface from
exposure to the environment. Acrylic and epoxy resins are the most used polymer resins for …

The relationship between poor in vivo bioavailability and effective pharmacological activity
are not yet fully clarified for many flavonoids. The analysis of flavonoids-induced alterations …

Hippophae rhamnoides L. is an important source of natural antioxidant and antimicrobial
agents. Phytochemical compounds, antioxidant and antibacterial properties of berries, and …

Sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides) is a thorny shrub or a
small tree belonging to the Elaeagnaceae family, native to Eurasia. Sea buckthorn fruit is …

This study aimed to identify and quantify triterpenoids, phenolic compounds (by UPLC/ESI-
Q/TOF-MS) and minerals (by FAAS) of the anatomical berry parts (skin, flesh, endocarp …

Hippophae rhamnoides L.(sea buckthorn), consumed as a food and health supplement
worldwide, has rich nutritional and medicinal properties. Different parts of H. rhamnoides L …

This study aimed to identify by UPLC-PDA-Q/TOF-MS and quantify by UPLC-PDA phenolic
compounds (26 flavonols and 2 phenolic acids) and carotenoids (16) from berries of …

Gallic acid (GA)–loaded cellulose acetate (CA) nanofiber mats with 10 to 40 wt.% GA
contents (based on the weight of CA) were fabricated by electrospinning. The effects of GA …

Sea buckthorn (Hippophae rhamnoides L.) is in the focus of interest mainly for its positive
effects on health of both human and animal organisms. The whole plant of sea buckthorn …