This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

Recent studies have characterized how host genetics, prenatal environment and delivery
mode can shape the newborn microbiome at birth. Following this, postnatal factors, such as …

There has been a striking generational increase in life-threatening food allergies in
Westernized societies,. One hypothesis to explain this rising prevalence is that twenty-first …

The role of dysbiosis in food allergy (FA) remains unclear. We found that dysbiotic fecal
microbiota in FA infants evolved compositionally over time and failed to protect against FA in …

Elucidating the mechanisms by which short chain fatty acids (SCFA) reduce body weight
may assist in the development of an effective weight control strategy. Dietary …

The incidence of food allergies in western countries has increased dramatically in recent
decades. Tolerance to food antigens relies on mucosal CD103+ dendritic cells (DCs), which …

Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin
and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic …

The essential role of the gut microbiota for health has generated tremendous interest in
modulating its composition and metabolic function. One of these strategies is prebiotics …

The composition of the intestinal microbiome affects health from the prenatal period
throughout childhood, and many diseases have been associated with dysbiosis. The gut …

Non-alcoholic steatohepatitis (NASH) is an epidemic metabolic disease with limited
therapeutic strategies. Cumulative data support the pivotal role of gut microbiota in NASH …