Intensive thermal energy and extensive drying period are required in rubber drying process
due to its low conductivity and dielectric properties. Thus, selection of advanced drying …

Wild and managed pollinators are the key component of biodiversity, contributing to
important ecosystem services such as pollination and supporting human food security …

The current study emphasizes on the effects of four drying methods, namely, oven drying,
adsorption drying, freeze-drying, and vacuum drying on the total polyphenol content and …

The current study evaluated the effects of vacuum drying on the whole polyphenol profile of
loquat fruit, including extractive and nonextractive polyphenols. Absorbance analysis …

The consumption of loquat fruits is highly appreciated for their carotenoid content and
valuable sensory notes, but it is limited due to the low shelf-life. An on-line temperature …

Yeni dünya meyvesinin doku yapısının hassas ve nem içeriğinin yüksek olmasından dolayı
bozulmadan uzun süre depolanamamaktadır. Bu çalışmada mikrodalga yöntemi ile …

This study aimed at investigating the effect of vacuum drying temperature on drying kinetics,
drying rates, effective moisture diffusivity and quality parameters of litchi fruits. Peeled litchi …

Ohmic heating is defined as a process which alternating electric current is passed through
food with the primary purpose of heating it due to the electrical resistance and can be …

This chapter deals with the simplest way to perform the vacuum drying of foods. Such
process is usually performed as a batch in a vacuum oven. The chapter presents studies …

Purpose The purpose of this paper is to examine the coupled heat and mass transport of
different shaped porous moist objects in a rectangular channel under the effects of …