Silymarin, a mixture of flavonolignan and flavonoid polyphenolic compounds extractable
from milk thistle (Silybum marianum) seeds, has anti-oxidant, anti-inflammatory, anti-cancer …

Fungi produce mycotoxins in the presence of appropriate temperature, humidity, sufficient
nutrients and if the density of the mushroom mass is favorable. Although all mycotoxins are …

Deoxynivalenol, also known as vomitotoxin, is produced by Fusarium, belonging to the
group B of the trichothecene family. DON is widely polluted, mainly polluting cereal crops …

Dietary manipulation is a useful approach to improve production and health of farmed
shrimp. However, no study has investigated the effect of prebiotic inulin on intestinal …

This study evaluated the ability of selected strains of Trichoderma viride, T. viridescens, and
T. atroviride to inhibit mycelium growth and the biosynthesis of mycotoxins deoxynivalenol …

Silymarin exhibits biological activities that may promote human health and wellbeing,
including antioxidant, antimicrobial, anti-inflammatory, and anti-cancer activities …

Mycotoxins are metabolites produced by fungi. The widespread contamination of food and
feed by mycotoxins is a global food safety problem and a serious threat to people's health …

Mycotoxins found in randomly selected commercial milk thistle dietary supplement were
evaluated for their toxicity in silico and in vitro. Using in silico methods, the basic …

Deoxynivalenol (DON) is one of the most prevalent mycotoxins in feed, which causes organ
toxicity in animals. Therefore, reducing DON-induced organ toxicity can now be …

Inulin can be selectively utilized by the host intestinal microbiota to promote growth and
stress resistance. Although inulin is rarely reported in aquatic animal, it has been widely …