Autolysis technology has shown potential for protein hydrolysates production from marine
and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

Previous researches have been conducted evaluating the volatile compounds of pork.
However, data regarding the changes in volatiles and metabolic pathways during pork …

The comparative sensory, nutritional, and chemical quality properties of protein hydrolysates
produced from mackerel and salmon backbones, heads, and viscera were evaluated. All …

The world will be dependent on the development of novel feed ingredients from renewable
sources to ensure sustainable growth of the aquaculture industry. Zooplankton like Calanus …

There is a significant potential to increase the sustainability of the fishing and aquaculture
industries through the maximization of the processing of byproducts. Enzymatic hydrolysis …

Protein hydrolysates from low-value underutilised fish species are potential sources of high-
quality dietary protein and health enhancing peptides. Six blue whiting soluble protein …

It is important to utilize the entire animal in meat and fish production to ensure sustainability.
Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients …

The focus on natural foods and “clean” labeled products is increasing and encourages
development of new biobased ingredients. Fish solubles derived from downstream …

Protein hydrolysates based on salmon, mackerel, and herring heads and backbones were
produced, and the sensory properties of the hydrolysates were evaluated by a highly trained …