Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Fish gut microbiome confers various effects to the host fish; this includes overall size,
metabolism, feeding behaviour and immune response in the fish. The emergence of …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

The demand for cultured carp species has grown tremendously during the last decade due
to their high market value. Recently, intensive aquaculture system has been expanding and …

There is a rapidly growing literature, indicating success of probiotics and prebiotics in
immunomodulation, namely the stimulation of innate, cellular and humoral immune …

Infectious diseases in fish represent a major problem for the aquaculture field as they
produce extensive damages and loss. Over the last few years, with increased development …

Prebiotics are indigestible fibers that increase beneficial gut commensal bacteria resulting in
improvements of the host's health. The beneficial effects of prebiotics are due to the …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

The incidence of infections by pathogenic microorganisms, coupled with the experimental
manifestation of infections, refers to a regular phenomenon in aquaculture species. A …

It is now a well-documented fact that there is a distinct relation between fish nutrition and
health status. Intensification of aquaculture practice to meet market demand causes stress …