Aloe vera, a succulent perennial and drought resisting plant, is well known for its therapeutic
potential. A number of beneficial effects of Aloe vera have been reported, including …

New technological advances in antimicrobial edible coatings for food may hold promise in
extending shelf life, reducing packaging layers, meeting food safety and quality …

Rapid loss of quality and decay causes economic loss of strawberries after harvest. The
effects of an edible coating based on natural Aloe vera (AV) gel in combination with ascorbic …

In the present study, the effects of orange peel essential oils (EOs) on the physiochemical,
rheological, particle size and zeta potential distribution of the developed aloe vera gel …

According to their origin, major postharvest losses of citrus fruit are caused by weight loss,
fungal diseases, physiological disorders, and quarantine pests. Cold storage and …

Active biodegradable packaging films were developed with polyvinyl alcohol (PVA),
chitosan (CS) and d-Limonene (DL). The effect of various DL content levels (0%, 2.5%, 5 …

Growing consumer awareness of the importance of environmentally friendly products has
resulted in the development of a number of substitutes for synthetic polymers. The starch …

This present study aimed to develop green nano-coatings (GNCs) using olive leaves extract
(OLE) at level 3% incorporated with zinc (Zn) and selenium (Se). Four treatments were …

Cultivation of photosynthetic microorganisms in wastewater is a potential cost-effective
method of treating wastewater and simultaneously providing the essential nutrients for high …

Lactoferrin (L) and gellan gum (G) nanoparticles were produced in different biopolymer
proportions through electrostatic complexation to enhance the antimicrobial properties of …