Soil organic carbon (SOC) improvement has become a sustainable strategy for enhancing
soil resilience and reducing greenhouse gas (GHG) emissions in the rice cropping system …

Rice is the foremost staple food in the world, safeguarding the global food and nutritional
security. Rise in atmospheric carbon dioxide (CO 2) and water deficits are threatening global …

An integrated method is required for comprehensive assessment of the environmental
impacts and economic benefits of rice production systems. Therefore, the objective of this …

Simple Summary Fire is traditionally used by farmers for clearing fields when the fallow
period is short. Soil chemical properties changed significantly after burning and returned to …

A large-scale agricultural extension program in Thailand is established under the economy
of scale concept. In this study, we used the life cycle assessment concept for greenhouse …

Southeast Asia (SEA) is a key producer and exporter of rice, accounting for around 28% of
rice produced globally. To effectively mitigate greenhouse gas (GHG) emissions in SEA rice …

One of the main goals of the 21st century's developing society is to produce the necessary
amount of food while protecting the environment. Globally, particularly in Lithuania and other …

Climate change is a vital environmental issue that significantly affects rice productivity. Rice
paddy fields are one of the greatest anthropogenic sources of methane (CH4) and nitrous …

Adoption of the right rice variety and water-saving irrigation method could reduce
greenhouse gas (GHG) emissions in lowland rice cultivation. A study was conducted at the …

Agricultural land-use activities are the leading sources of GHG (greenhouse gas) emissions
in Kenya. However, few studies have examined GHG emissions resulting from different soil …