O Cerrado é o segundo maior bioma brasileiro e apresenta grande diversidade de frutos
que possuem alto valor nutricional, sabor e aroma característicos, compostos bioativos com …

Abstract Araticum (Annona crassiflora Mart.) is a fruitful tree native to the Brazilian Cerrado
biome that holds high nutritional, functional and economic potential. This plant has been …

Given the economic importance of fruit processing, this study aimed to analyze the chemical
composition, antioxidant activity, and sensorial acceptance of six fruit pulps from the …

The present study aimed to maximize the conventional extraction and compare it with the
ultrasound-assisted method for extracting bioactive compounds obtained from the red araçá …

In this work, we investigated the effects of the nominal ultrasonic power (160–640 W) and
process time (0.5–5.0 min) on the phenolic compounds recovery and antioxidant activity …

In this study, response surface methodology was used to optimize the extraction temperature
(25–75° C) and ethanol concentration (0–70%, ethanol/water, v/v) to maximize the extraction …

RESUMO O bioma Cerrado apresenta uma variedade de espécies frutíferas detentoras de
características sensoriais peculiares pouco exploradas científica e comercialmente. Este …

Annona crassiflora Mart., the marolo fruit of the Cerrado biome, is one of the most frequently
consumed species from the Brazilian Midwest. This study aimed to evaluate the chemical …

This study aims to provide a simple framework to identify wild food plants with potential for
popularization based on local knowledge and perception. To this end, we also characterized …

Marolo (Annona crassiflora) is an underutilized Brazilian Cerrado fruit with few reports in the
literature about its bioactive compounds and functional properties. In this context, the …