Abstract Indole-3-acetic acid (IAA) is an important phytohormone with the capacity to control
plant development in both beneficial and deleterious ways. The ability to synthesize IAA is …

Acetic acid bacteria (AAB) have, for centuries, been important microorganisms in the
production of fermented foods and beverages such as vinegar, kombucha,(water) kefir, and …

Endophytic bacteria were isolated from date palm (Phoenix dactylifera L.) seedling roots,
characterized and tested for their ability to help plants grow under saline conditions …

Acetic acid bacteria are gram-negative obligate aerobic bacteria assigned to the family
Acetobacteraceae of Alphaproteobacteria. They are members of the genera Acetobacter …

Acetic acid bacteria (AAB) are a group of Gram-negative, strictly aerobic bacteria, including
19 reported genera until 2021, which are widely found on the surface of flowers and fruits, or …

Acquisition of energy is central to life. In addition to the synthesis of ATP, organisms need
energy for the establishment and maintenance of a transmembrane difference in …

Kunu is a traditional fermented single or mixed cereals-based beverage popularly
consumed in many parts of West Africa. Presently, the bacterial community and mycotoxin …

With the high tolerance for acetic acid and abundant multifunctional enzymes, acetic acid
bacteria (AAB), as valuable biocatalysts, exhibit great advantages during industrial acetic …

The direct electron transfer (DET) of enzymes has been utilized to develop biosensors and
enzymatic biofuel cells on micro‐and nanostructured electrodes. Whereas some enzymes …

Pyrroloquinoline quinone (PQQ)-dependent dehydrogenases (quinoproteins) of acetic acid
bacteria (AAB), such as the membrane-bound alcohol dehydrogenase (ADH) and the …