Medicinal plants have been used from ancient times for human healthcare as in the form of
traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an …

Abstract Background Garlic (Allium sativum L.) is a common herb consumed worldwide as
functional food and traditional remedy for the prevention of infectious diseases since ancient …

A severe acute respiratory syndrome is an unusual type of contagious pneumonia that is
caused by SARS coronavirus. At present, the whole world is trying to combat this …

Objective (s): Garlic (Allium sativum L. family Liliaceae) is well known in Iran and its leaves,
flowers, and cloves have been used in traditional medicine for a long time. Research in …

Readers will be entertained and educated as they learn about early cultivation of garlic and
other alliums while being introduced to their remarkable chemistry and biochemistry, much …

In recent years, natural plant products are gaining popularity in preventing various diseases.
Garlic is one of the most extensively researched product for investigating its beneficial …

The COVID‐19 pandemic caused by SARS‐Cov‐2 demands rapid, safe and effective
therapeutic options. In the last decades, the endogenous gasotransmitter hydrogen sulfide …

The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …

Since ancient times, species from the Allium genus have been used in both culinary and
medicinal applications. The health promoting properties, with well documented “evidence …

Traditional Chinese herbal medicine (TCHM) is widely used in the prevention and treatment
of viral infectious diseases. However, the operative mechanisms of TCHM remain largely …